Restaurant owners, commercials, and even home kitchens must maintain an impressive level of hygiene and cleanliness. This effectively helps avoid causing any health issues to all. Food safety is paramount in this industry and requires keeping kitchen floors, appliances, equipment, and surfaces free of debris. This is why we provide commercial equipment steam cleaning in Egmont.
How to Remove Debris While Cleaning Commercial Kitchen Areas?
It is essential for commercial organizations that process or manufacture consumable products to have high-level sanitization and cleaning procedures. This particular category entails all commercial kitchens, restaurants, and other food and beverage catering services. It also includes all the manufacturers who deal with the packaging of food and consumable goods. In the food and drink sector, equipment is constantly exposed to grease, food shells, and oil-based by-products. Their accumulation is simply unavoidable. Accumulation of this residue becomes a safety and health hazard in no time. Usually, one may rely on a combination of physical abrasion, corrosive oven cleaners, and disinfectant solutions to clean the soiled kitchens. Once you release such chemicals, it is very easy to get them into contact with ovens, food preparation sections, countertops, or floors.
How Does One Sanitize a Restaurant Kitchen?
Kitchens are one of the most essential rooms in any given household as well as for businesses that operate in the food industry. The latter may include hotels, bars, and other commercial establishments. Keeping them clean and hygienic is of utmost importance. They are primarily involved in the preparation of food and beverages. Such companies must invest in commercial equipment steam cleaning in Egmont.
Combining ozone gas with high heat and a heavy blast of dry vapour, killing any bacteria, mould, and other particles. Using merely a small amount of water with a temperature of over one hundred and fifteen degrees Celsius eliminates grease in the entire room, including every inch of your oven or any equipment. While employing steam, dirt, grime, and grease vanish without the use of any chemical disinfectants. A steam cleaner produces dry vapour for steam cleaning. It does not evaporate very quickly and ensures that all cleaning tools are free of any humidity.
Is Steam Cleaning Safe for Commercial Kitchen Equipment?
As opposed to using conventional cleaning substances that may trigger allergic reactions, discolour surfaces, or even ruin them, steaming your surfaces is completely safe. We highly recommend employing a steamer to clean and sanitize the following areas. These may include kitchen countertops, food preparation areas, commercial ovens, coils and racks, deep fryers, range hoods, vents, appliances, cabinets, floors, sinks, and many more. Furthermore, one may also utilize dry vapour steaming to clean and sanitize countertops and floors, tubs or showers, and toilets in bathrooms. Now you know why you need commercial equipment steam cleaning in Egmont.
The Benefits of Choosing Steam Cleaning for Your Commercial Restaurant Kitchen
Cooking and food service can be dirty jobs. It is no surprise that grease and grime can be difficult to remove. And it becomes more and more necessary to remove them. Dry steam cleaning is one excellent way to ensure a more thorough cleaning process in all restaurants and food stores. A dry vapour removes all these potential contaminants.
It removes soiling and staining, effectively cleaning, sanitizing, and disinfecting every square meter of space. Dry steam cleaning happens to be one of the very best methods when it comes to cleaning the porosities of a commercial kitchen that your employees find extremely hard to clean. While cleaning disposes of dirt, the high temperature also eradicates the virus and leaves the equipment spick and span. You may call Startek Industrial to learn about commercial equipment steam cleaning in Egmont!